Description

Anzac Biscuits Recipe Board

Some recipes don’t need improving. They just need remembering.

Golden, crisp and unmistakably familiar, Anzac biscuits are one of those recipes that have been part of New Zealand kitchens for generations.

Our Anzac Biscuits Recipe Board features a traditional eggless recipe with rolled oats, coconut and golden syrup, engraved in a handwritten recipe-book style onto a bamboo serving paddle.

Simple ingredients, a good old-fashioned method, and one final instruction worth remembering:

Keep in an airtight tin.

Part of our Recipes We Grew Up With collection — a little piece of Kiwi kitchen nostalgia that’s useful enough to bring out and use, rather than hide away in a cupboard.

Details:
Bamboo serving paddle
Approx. 28cm × 11cm
Laser engraved in Geraldine, New Zealand
Leather hanging loop

Care instructions are included with the board.