Some recipes don’t need improving. They just need remembering.<\/strong><\/p>\n Long before caf\u00e9 pancakes piled high with toppings, there were pikelets.<\/p>\n Hot from the pan, spread with jam and topped with a generous dollop of whipped cream \u2014 the sort of simple afternoon tea many of us grew up with.<\/p>\n Our Pikelets Recipe Board<\/strong> features a proper old-fashioned recipe, complete with plain flour, cream of tartar and that little spoonful of golden syrup, engraved in a handwritten recipe-book style onto a bamboo serving paddle.<\/p>\n And because there really is only one proper way to finish them:<\/p>\n Best served with jam & whipped cream.<\/strong><\/p>\n Part of our Recipes We Grew Up With<\/strong> collection \u2014 a little piece of Kiwi kitchen nostalgia that’s useful enough to bring out and use, rather than hide away in a cupboard.<\/p>\n Details:<\/strong> Care instructions are included with the board.<\/p>\n","protected":false},"excerpt":{"rendered":" Pikelets Recipe Board Some recipes don’t need improving. They just need remembering. Long before caf\u00e9 pancakes piled high with toppings, there were pikelets. Hot from the pan, spread with jam and topped with a generous dollop of whipped cream \u2014 the sort of simple afternoon tea many of us grew up with. Our Pikelets Recipe…<\/span><\/p>\n
Bamboo serving paddle
Approx. 28cm \u00d7 11cm
Laser engraved in Geraldine, New Zealand
Leather hanging loop<\/p>\n